Waffle

I've been sitting on this knowledge for a few days now, and it's time I did the responsible thing. Remember when I wrote about Barbara's beer? I have now heard on the nearly reliable grapevine that the bottles of chocolate Witbier are liable to explode when stored at room temperature for too long.
I haven't been in touch with her about it (she probably knows about the problem) but pending reliable advice about it, it may be a good idea to keep the bottles chilled, and when you open them, open them with care, and allow the beer to settle for a while. It's a little more alive than beer ought to be.